Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared egg whites scrambled with fresh spinach and served with salty turkey bacon and creamy avocado on sprouted grain bread. Toasted.

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NUTRITION

483kcal
Protein
33.7g
Fat
26g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Liquid Egg Whites

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the fat renders and the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Spread the sliced avocado onto the toast and top with the egg white and spinach scramble.

  • 8

    Serve immediately with the crispy turkey bacon on the side.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared egg whites scrambled with fresh spinach and served with salty turkey bacon and creamy avocado on sprouted grain bread. Toasted.

NUTRITION

483kcal
Protein
33.7g
Fat
26g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Liquid Egg Whites

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the fat renders and the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Spread the sliced avocado onto the toast and top with the egg white and spinach scramble.

  • 8

    Serve immediately with the crispy turkey bacon on the side.