Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
42.1g
Fat
10.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

80g Mixed Berries

15g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is smooth and no clumps remain.

  • 3

    If the pudding is too thick, stir in a teaspoon of water or unsweetened nut milk until your desired consistency is reached.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving dish and top with the remaining berries and a drizzle of almond butter.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

338kcal
Protein
42.1g
Fat
10.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

80g Mixed Berries

15g Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is smooth and no clumps remain.

  • 3

    If the pudding is too thick, stir in a teaspoon of water or unsweetened nut milk until your desired consistency is reached.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving dish and top with the remaining berries and a drizzle of almond butter.