NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1/2 cup diced Red Bell Pepper

1 cup Baby Spinach

2 teaspoons Avocado Oil

1/2 cup fresh Blueberries

PREPARATION

• 1

  Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the edges are golden and crispy.

• 2

  Remove bacon from the pan and set aside on a paper towel-lined plate.

• 3

  Add the avocado oil to the same skillet over medium heat.

• 4

  Sauté the diced red bell peppers for 3-4 minutes until they begin to soften.

• 5

  Add the baby spinach to the skillet and toss until just wilted.

• 6

  Pour the egg whites into the pan with the vegetables, stirring gently with a spatula until the whites are fully set and opaque.

• 7

  Season with a pinch of sea salt and black pepper if desired.

• 8

  Plate the scramble alongside the crispy turkey bacon and serve with a side of fresh blueberries.