YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach, served with roasted sweet potato and creamy avocado.
INGREDIENTS
150g Egg Whites
3 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Olive Oil
100g Roasted Sweet Potato
34g Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Serve alongside roasted sweet potato cubes and top with fresh avocado slices.