Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Raw Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip together creamy Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and a drizzle of silky almond butter.

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NUTRITION

Protein

39.4g

Fat

9.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Raw Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for approximately 1 to 2 minutes until it reaches a light, mousse-like consistency.
3
Gently fold in half of the mixed berries, allowing them to slightly bleed their juices into the mousse.
4
Transfer the mixture into a chilled serving bowl or glass.
5
Top with the remaining fresh berries and finish with a drizzle of silky almond butter.