YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, finished with a sprinkle of tangy crumbled feta.
INGREDIENTS
2/3 cup Liquid Egg Whites
1.5 ounces Turkey Sausage, crumbled
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
0.6 ounces Crumbled Feta Cheese
2 tablespoons Diced Red Onion
2/3 cup Fresh Raspberries
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the diced red onion and crumbled turkey sausage to the pan, sautéing until the onion is softened and the sausage is lightly browned.
Toss in the fresh baby spinach and cook for about one minute until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring continuously with a spatula to create soft, fluffy curds.
Once the egg whites are fully set, remove the skillet from the heat and fold in the crumbled feta cheese.
Transfer the scramble to a plate and serve alongside the fresh raspberries for a balanced start to your day.