YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein blended with creamy almond butter, topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.33 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
0.5 tsp Vanilla Extract
2 drops Liquid Monk Fruit
0.25 cup Fresh Raspberries
PREPARATION
Combine the Greek yogurt and almond butter in a small mixing bowl.
Stir in the chocolate protein powder and cocoa powder until well incorporated.
Add the vanilla extract and monk fruit sweetener.
Whisk the mixture vigorously for one minute until the texture becomes light and airy.
Transfer to a serving bowl, top with fresh raspberries, and refrigerate for at least 10 minutes to allow the pudding to set before serving.