YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the cold Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and velvety.
Gently fold in half of the mixed berries to release their natural juices into the cream.
Top the bowl with the remaining berries and the slivered almonds for a satisfying toasted crunch.
Serve immediately while chilled for the best dessert-like consistency.