YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash the mixed berries and gently pat them dry with a paper towel.
Spoon half of the protein-yogurt mixture into a glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle with slivered almonds for a toasted crunch before serving.