Greek Yogurt Parfait with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Crunch

Layered non-fat Greek yogurt and fresh mixed berries topped with hemp hearts and sliced almonds for a satisfying crunch.

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NUTRITION

318kcal
Protein
29.7g
Fat
8.5g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Fresh Raspberries

1/2 cup Fresh Blueberries

1 tbsp Hemp Hearts

1 tbsp Sliced Almonds

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt into a serving glass or bowl.

  • 2

    Add a layer of fresh raspberries and blueberries.

  • 3

    Spoon the remaining yogurt over the berry layer.

  • 4

    Sprinkle hemp hearts and dry-roasted sliced almonds on top.

  • 5

    Finish with a light drizzle of honey and enjoy immediately.

Greek Yogurt Parfait with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Crunch

Layered non-fat Greek yogurt and fresh mixed berries topped with hemp hearts and sliced almonds for a satisfying crunch.

NUTRITION

318kcal
Protein
29.7g
Fat
8.5g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Fresh Raspberries

1/2 cup Fresh Blueberries

1 tbsp Hemp Hearts

1 tbsp Sliced Almonds

1 tsp Honey

PREPARATION

  • 1

    Place half of the Greek yogurt into a serving glass or bowl.

  • 2

    Add a layer of fresh raspberries and blueberries.

  • 3

    Spoon the remaining yogurt over the berry layer.

  • 4

    Sprinkle hemp hearts and dry-roasted sliced almonds on top.

  • 5

    Finish with a light drizzle of honey and enjoy immediately.