YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Layered non-fat Greek yogurt and fresh mixed berries topped with hemp hearts and sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Fresh Raspberries
1/2 cup Fresh Blueberries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Place half of the Greek yogurt into a serving glass or bowl.
Add a layer of fresh raspberries and blueberries.
Spoon the remaining yogurt over the berry layer.
Sprinkle hemp hearts and dry-roasted sliced almonds on top.
Finish with a light drizzle of honey and enjoy immediately.