YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed lean ground turkey and colorful peppers sizzle in a cast-iron skillet, topped with perfectly set eggs for a protein-packed start to your day.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup red bell pepper
0.5 cup yellow onion
1 cup baby spinach
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey, breaking it up with a wooden spoon until browned and cooked through.
Stir in the diced onions and bell peppers, cooking until they are softened and fragrant.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Add the spinach and stir until just wilted.
Use a spoon to create two small wells in the turkey mixture and crack an egg into each.
Cover the skillet and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.