Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tbsp Natural Almond Butter; 1 tbsp Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt layered with vibrant mixed berries and topped with a swirl of rich almond butter for a finish that is incredibly creamy.

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NUTRITION

Protein

23.1g

Fat

18.1g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1.5 tbsp Natural Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
Rinse the fresh berries and pat them dry.
2
Spoon the non-fat Greek yogurt into a bowl or glass jar.
3
Top the yogurt with the mixed berries.
4
Drizzle the natural almond butter over the top of the berries.
5
Sprinkle the chia seeds evenly over the parfait.
6
Enjoy immediately or let sit for ten minutes to allow the chia seeds to soften.