Name: Ginger-Garlic Ground Beef and Green Bean Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.5 cup Jasmine rice (cooked); 1 cup Green beans; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

Ginger-Garlic Ground Beef and Green Bean Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Beef and Green Bean Rice

Sautéed lean ground beef and crisp green beans tossed in a fragrant ginger-garlic glaze served over fluffy jasmine rice.

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NUTRITION

Protein

46.7g

Fat

27g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 cup Jasmine rice (cooked)

1 cup Green beans

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until fully browned.
3
Toss in the trimmed green beans, minced garlic, and grated fresh ginger, sautéing for about 4 minutes until the beans are tender-crisp.
4
Stir in the coconut aminos and red pepper flakes, cooking for an additional minute until the sauce is slightly reduced and glossy.
5
Spoon the beef and green bean mixture over the warm jasmine rice and serve immediately.