YOUR SOLIN GENERATED RECIPE
Spicy Chorizo and Potato Hash with Fried Egg
Sautéed spicy turkey chorizo and crispy gold potatoes tossed with vibrant bell peppers and topped with a perfectly fried egg.
INGREDIENTS
6 oz ground turkey chorizo
0.25 cup Yukon Gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
2 large eggs
0.25 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
1 tsp smoked paprika
PREPARATION
Heat a large non-stick skillet over medium-high heat and add the avocado oil.
Add the diced potatoes to the skillet, seasoning with sea salt, black pepper, and smoked paprika.
Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Add the ground turkey chorizo, diced red bell pepper, and yellow onion to the skillet with the potatoes.
Sauté the mixture for 6-7 minutes, breaking up the chorizo with a spatula until it is fully cooked and the vegetables are softened.
Push the hash to the sides of the pan to create a well in the center, then crack the eggs into the space.
Fry the eggs for 3-4 minutes until the whites are set but the yolks remain runny.
Garnish the entire dish with fresh chopped cilantro before serving.