YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a medley of fresh berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the mixture to a serving bowl and top with the remaining berries.
Sprinkle the hemp hearts over the top for a nutty crunch.
Drizzle with honey just before serving for a touch of natural sweetness.