YOUR SOLIN GENERATED RECIPE
Berry Protein Yogurt Parfait
Creamy Greek yogurt swirled with pumpkin puree and topped with fresh berries and toasted pepitas for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/4 cup Pumpkin Puree
3/4 cup Fresh Blueberries
1/2 tbsp Vanilla Whey Protein Isolate
1.5 tbsp Pumpkin Seeds (Pepitas)
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, pumpkin puree, and vanilla protein powder until the mixture is completely smooth and well-incorporated.
Spoon half of the pumpkin-yogurt mixture into the bottom of a glass jar or dessert bowl.
Layer half of the fresh blueberries over the yogurt base to add a layer of natural sweetness.
Add the remaining pumpkin-yogurt mixture on top of the berries, smoothing it out with the back of a spoon.
Finish the parfait by topping it with the remaining blueberries and a sprinkle of pumpkin seeds for a nutty, toasted texture.