YOUR SOLIN GENERATED RECIPE
Hearty Mediterranean Turkey Chili
Lean ground turkey and chickpeas simmered on the stovetop with vibrant Mediterranean vegetables in a savory, herb-infused tomato broth that feels incredibly comforting.
INGREDIENTS
0.5 tbsp Extra virgin olive oil
2 oz Ground turkey 93% lean
0.5 cup Yellow onion
1 clove Garlic
0.5 cup Red bell pepper
0.5 cup Zucchini
0.5 cup Chickpeas
0.5 cup Diced tomatoes
0.5 cup Low-sodium vegetable broth
1 tsp Dried oregano
1 tsp Ground cumin
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tbsp Feta cheese
PREPARATION
Heat the extra virgin olive oil in a large pot over medium heat.
Add the ground turkey to the pot, breaking it apart with a wooden spoon until browned and fully cooked.
Stir in the diced onion, red bell pepper, and zucchini, sautéing for about 5 minutes until the vegetables soften.
Add the minced garlic, dried oregano, ground cumin, and smoked paprika, stirring for 1 minute until the spices are fragrant.
Pour in the diced tomatoes, chickpeas, and vegetable broth, then season with sea salt and black pepper.
Bring the chili to a gentle boil, then reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
Ladle the chili into a bowl and garnish with the crumbled feta cheese before serving.