YOUR SOLIN GENERATED RECIPE
Hearty Turkey and Bean Chili
Sautéed lean ground turkey and kidney beans simmered in a robust tomato base, creating a chunky texture that is deeply savory and satisfying.
INGREDIENTS
4 oz ground turkey
0.5 tsp olive oil
0.5 cup yellow onion
0.5 cup red bell pepper
1 clove garlic
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup tomato puree
0.5 cup kidney beans
0.25 cup water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground turkey and cook until browned, breaking it into chunky pieces with a wooden spoon.
Stir in the diced yellow onion and red bell pepper, sautéing for 5 minutes until the vegetables are tender.
Add the minced garlic, chili powder, ground cumin, smoked paprika, sea salt, and black pepper, stirring for 1 minute until fragrant.
Pour in the tomato puree, rinsed kidney beans, and water, stirring to combine.
Bring the mixture to a gentle boil, then reduce the heat and simmer for 15-20 minutes until the chili has thickened.