Name: Garlic Herb Roasted Beef with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Asparagus

Tender top sirloin roasted with fragrant garlic and herbs, served alongside crisp-tender asparagus for a satisfying and savory meal.

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NUTRITION

Protein

46.4g

Fat

19.7g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Mince the garlic and combine with rosemary, thyme, salt, pepper, and half the olive oil in a small bowl.
3
Rub the beef steak thoroughly with the garlic-herb mixture.
4
Toss the asparagus spears with the remaining olive oil and a pinch of salt.
5
Place the beef on a parchment-lined baking sheet and roast for 10 minutes.
6
Add the asparagus to the pan and roast for another 10-12 minutes until the beef reaches your desired doneness and the asparagus is tender.
7
Let the beef rest for 5 minutes before slicing against the grain.