Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 2 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 2 tbsp White onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked and seared until crispy, served in warm corn tortillas with a bright garnish of onion and cilantro.

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NUTRITION

Protein

32.9g

Fat

31.3g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

2 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

2 tbsp White onion

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the pork shoulder with cumin, oregano, sea salt, and black pepper until evenly coated.
2
Place the seasoned pork in a slow cooker and pour in the orange juice, lime juice, and minced garlic.
3
Cover and cook on low for 8 hours or on high for 4 hours until the meat is tender and pulls apart easily.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
5
Preheat a non-stick skillet over medium-high heat and add the shredded pork in a single layer.
6
Press down with a spatula and sear for 3-5 minutes until the bottom edges become golden and crispy.
7
Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.
8
Divide the crispy pork between the tortillas and top with finely diced white onion and fresh cilantro.