Name: Lean Beef Taco Bowl with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces 95% Lean Ground Beef; 0.5 cup sliced Red Bell Pepper; 0.5 cup sliced Green Bell Pepper; 2 tablespoons diced Red Onion; 1 teaspoon Taco Seasoning; 1 tablespoon Lime Juice

Lean Beef Taco Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Taco Bowl with Roasted Peppers

Sautéed lean ground beef and fire-roasted bell peppers seasoned with warm spices, served in a bowl with a squeeze of zesty lime.

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NUTRITION

Protein

32.6g

Fat

7.7g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Green Bell Pepper

2 tablespoons diced Red Onion

1 teaspoon Taco Seasoning

1 tablespoon Lime Juice

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the sliced red and green bell peppers and red onion on the baking sheet and roast for 12-15 minutes until tender and slightly charred.
3
While the vegetables roast, heat a non-stick skillet over medium-high heat.
4
Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
5
Drain any excess liquid from the skillet and stir in the taco seasoning with a tablespoon of water to coat the meat evenly.
6
Remove the roasted peppers and onions from the oven.
7
Transfer the seasoned beef to a bowl and top with the roasted peppers and onions.
8
Finish the dish with a fresh squeeze of lime juice and optional cilantro before serving.