Name: Baked Apple Crisp with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith apple; 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tsp Ground cinnamon; 0.5 tsp Vanilla extract; 1 tbsp Maple syrup; 1 tsp Lemon juice; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crisp with Oat Topping

Tender apples baked with warming cinnamon and topped with a crunchy oat crumble, served over a thick and creamy vanilla protein yogurt base.

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NUTRITION

Protein

47.8g

Fat

4.1g

Carbs

77.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tsp Ground cinnamon

0.5 tsp Vanilla extract

1 tbsp Maple syrup

1 tsp Lemon juice

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and slice the Granny Smith apple into thin, even wedges.
3
In a small mixing bowl, toss the apple wedges with the lemon juice, half of the cinnamon, and half of the maple syrup.
4
In a separate bowl, combine the rolled oats with the remaining cinnamon, the rest of the maple syrup, and the sea salt, stirring until the oats are slightly clumped.
5
Arrange the seasoned apple slices in a small oven-safe ramekin or baking dish and spread the oat crumble evenly over the top.
6
Bake for 20 to 25 minutes until the apples are tender and the oat topping is golden brown and fragrant.
7
While the apples bake, whisk together the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until the mixture is completely smooth.
8
Transfer the protein yogurt to a serving bowl and top with the warm baked apple crisp.