YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh blueberries and almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
0.88 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
0.5 cup Blueberries
2 teaspoons Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated into the yogurt.
Stir in the chia seeds and let the mixture sit for about five minutes to allow the pudding to thicken.
Transfer the protein pudding into a serving bowl or glass and top with the fresh blueberries.
Drizzle the creamy almond butter over the top and finish with a sprinkle of cacao nibs for texture.