Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh blueberries and almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

381kcal
Protein
38.7g
Fat
14.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

0.5 cup Blueberries

2 teaspoons Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated into the yogurt.

  • 3

    Stir in the chia seeds and let the mixture sit for about five minutes to allow the pudding to thicken.

  • 4

    Transfer the protein pudding into a serving bowl or glass and top with the fresh blueberries.

  • 5

    Drizzle the creamy almond butter over the top and finish with a sprinkle of cacao nibs for texture.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh blueberries and almond butter, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

381kcal
Protein
38.7g
Fat
14.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

0.5 cup Blueberries

2 teaspoons Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated into the yogurt.

  • 3

    Stir in the chia seeds and let the mixture sit for about five minutes to allow the pudding to thicken.

  • 4

    Transfer the protein pudding into a serving bowl or glass and top with the fresh blueberries.

  • 5

    Drizzle the creamy almond butter over the top and finish with a sprinkle of cacao nibs for texture.