NUTRITION

SERVINGS

INGREDIENTS

5 oz Top Sirloin Steak, sliced into strips

130g Sweet Potato, peeled and cubed

150g Broccoli Florets

1/4 cup Non-fat Greek Yogurt

1 tsp Avocado Oil

1/4 tsp Garlic Powder

1/4 tsp Sea Salt

1/4 tsp Black Pepper

PREPARATION

• 1

  Place the cubed sweet potatoes in a steamer basket over a pot of boiling water and steam for 10-12 minutes until fork-tender.

• 2

  Add the broccoli florets to the steamer basket during the last 5 minutes of the sweet potato cooking time.

• 3

  While the vegetables steam, season the beef strips with sea salt, black pepper, and garlic powder.

• 4

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 5

  Add the beef strips to the skillet in a single layer and sear for 2-3 minutes per side until a golden crust forms and they reach your desired level of doneness.

• 6

  Remove the steamed sweet potatoes and place them in a bowl; add the Greek yogurt and mash thoroughly until the mixture is smooth and creamy.

• 7

  Serve the seared beef strips immediately alongside the sweet potato mash and the vibrant steamed broccoli.