NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.4 cup self-rising flour

2.5 oz cooked chicken breast

0.25 cup tomato puree

1.25 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp garlic powder

0.25 cup fresh basil leaves

1 tsp balsamic glaze

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and elastic.

• 4

  Roll the dough into a thin circle and place it on the prepared baking sheet, brushing the edges with olive oil.

• 5

  In a small bowl, mix the tomato puree with sea salt, garlic powder, and the finely minced cooked chicken breast.

• 6

  Spread the chicken-tomato mixture evenly over the dough, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.

• 9

  Remove from the oven and top with fresh basil leaves and a drizzle of balsamic glaze before slicing.