YOUR SOLIN GENERATED RECIPE
Classic Hard-Boiled Eggs with Sea Salt
Gently boiled large eggs chilled to perfection, served with a sprinkle of flaky sea salt and cracked pepper for a simple, protein-packed start.
INGREDIENTS
7 large eggs
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the eggs in a single layer in a medium saucepan and cover with cold water by at least one inch.
Bring the water to a rolling boil over high heat on the stove.
Once the water reaches a boil, immediately remove the pan from the heat and cover it with a tight-fitting lid.
Let the eggs sit in the hot water for exactly 12 minutes to ensure a perfectly set, creamy yellow yolk.
While the eggs sit, prepare an ice bath by filling a large bowl with cold water and two cups of ice.
Transfer the eggs to the ice bath using a slotted spoon and let them cool for at least 5 minutes to stop the cooking process.
Gently crack the eggshells and peel them under cool running water, then slice and season with sea salt and black pepper.