Name: Egg White and Spinach Scramble with Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Liquid Egg Whites; 35g Roasted Turkey Breast, diced; 60g Fresh Baby Spinach; 1 tsp Avocado Oil; 40g Fresh Avocado, sliced

Egg White and Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Breast

A protein-packed scramble of fluffy egg whites, lean turkey breast, and wilted spinach, finished with creamy avocado slices.

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NUTRITION

Protein

30.5g

Fat

11.9g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

180g Liquid Egg Whites

35g Roasted Turkey Breast, diced

60g Fresh Baby Spinach

1 tsp Avocado Oil

40g Fresh Avocado, sliced

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PREPARATION

1
Heat the avocado oil in a medium non-stick skillet over medium heat.
2
Add the diced turkey breast and baby spinach to the pan, sautéing for 2 minutes until the spinach is wilted.
3
Pour the liquid egg whites into the skillet and season with a pinch of sea salt and black pepper.
4
Using a silicone spatula, gently stir the eggs until they are fully set and fluffy.
5
Transfer the scramble to a plate and top with the fresh avocado slices for a hit of healthy fats.