Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Low-Fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Raw Honey

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

Creamy Greek yogurt layered with fresh mixed berries and a swirl of rich almond butter, topped with sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

22.7g

Fat

20.2g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl.
2
Add a layer of half the mixed berries and a drizzle of half the almond butter.
3
Top with the remaining yogurt and the rest of the berries.
4
Drizzle with the remaining almond butter and the raw honey.
5
Finish with a sprinkle of sliced almonds for texture.