Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 2 tbsp low-sodium chicken bone broth; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a fragrant, buttery garlic sauce finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

52.7g

Fat

17.9g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 oz dry linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

2 tbsp low-sodium chicken bone broth

1 tbsp fresh lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the extra virgin olive oil.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until the aroma is fragrant.
6
Pour in the chicken bone broth and lemon juice, scraping the bottom of the pan to release any browned bits.
7
Return the shrimp to the skillet and add the cooked linguine, tossing everything together to coat in the sauce.
8
Garnish with fresh parsley and serve immediately.