NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.66 medium Russet potato

0 tsp Avocado oil

0.5 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slices Tomato

1 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your air fryer to 400°F and slice the russet potato into thin, uniform fries.

• 2

  Toss the potato fries with 0.5 tsp of avocado oil and the garlic powder, then air fry for 15-20 minutes until golden and crisp.

• 3

  While fries cook, divide the ground beef into two equal balls without overworking the meat.

• 4

  Heat a cast-iron skillet over high heat with the remaining 0.5 tsp of avocado oil until shimmering.

• 5

  Place the beef balls in the hot skillet and immediately use a heavy spatula to smash them down into very thin patties.

• 6

  Season the patties with sea salt and black pepper, cooking for 2 minutes until a deep, savory crust forms on the bottom.

• 7

  Flip the patties, top with the sharp cheddar cheese, and cook for 1 more minute until the cheese is perfectly melted.

• 8

  Place the patties inside the butter lettuce leaves and top with tomato and red onion, serving alongside the hot fries.