YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger with Marinara
Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce, served in crisp lettuce wraps for a satisfying crunch.
INGREDIENTS
6 oz 93% Lean ground beef
2 whole breaded mozzarella sticks
0.25 cup marinara sauce
2 large romaine lettuce leaves
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp dried oregano
1 tsp avocado oil
PREPARATION
Preheat your air fryer to 400 degrees Fahrenheit and cook the mozzarella sticks for 6 to 8 minutes until golden and the cheese is soft.
In a medium bowl, combine the ground beef with sea salt, black pepper, garlic powder, and dried oregano.
Form the seasoned beef into one large, thick patty.
Heat the avocado oil in a cast-iron skillet over medium-high heat.
Sear the beef patty for 4 to 5 minutes per side until the internal temperature reaches your desired level of doneness.
While the burger rests, warm the marinara sauce in a small saucepan over low heat.
Place the beef patty onto the center of the romaine lettuce leaves.
Top the patty with the warm marinara sauce and the crispy mozzarella sticks.
Wrap the lettuce leaves tightly around the burger and serve immediately while the cheese is stretchy.