YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 teaspoons Almond Butter
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and add the vanilla extract to ensure a smooth, clump-free texture.
Vigorously whisk the mixture until the protein powder is fully incorporated and the pudding is silky.
Transfer the pudding to a chilled serving bowl.
Top with the fresh mixed berries for a burst of natural sweetness.
Drizzle the almond butter over the top for a rich and satisfying finish.