Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake dough bites prepared with vanilla protein and almond flour, featuring velvety dark chocolate chips for a satisfying texture.

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NUTRITION

455kcal
Protein
51.5g
Fat
19.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

3 tbsp almond flour

2 tbsp peanut flour

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond flour, and peanut flour.

  • 2

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 3

    Add the vanilla extract and sea salt, then fold in the dark chocolate chips until evenly distributed.

  • 4

    Use your hands or a small scoop to roll the dough into 6-8 uniform bites.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow the texture to firm up before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake dough bites prepared with vanilla protein and almond flour, featuring velvety dark chocolate chips for a satisfying texture.

NUTRITION

455kcal
Protein
51.5g
Fat
19.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

3 tbsp almond flour

2 tbsp peanut flour

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond flour, and peanut flour.

  • 2

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 3

    Add the vanilla extract and sea salt, then fold in the dark chocolate chips until evenly distributed.

  • 4

    Use your hands or a small scoop to roll the dough into 6-8 uniform bites.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow the texture to firm up before serving.