NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1 large Egg egg

1 oz rice noodles

1 cup mushrooms

2 cup pork broth

1 tbsp white miso paste

0 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

2 stalks green onions

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  In a large saucepan over medium-high heat, add the toasted sesame oil and brown the ground pork with the minced ginger, minced garlic, sea salt, and black pepper.

• 3

  Add the sliced mushrooms to the pork and sauté for 3-4 minutes until they are tender and slightly caramelized.

• 4

  Pour in the pork broth and bring to a gentle simmer for 5 minutes to allow the savory flavors to meld.

• 5

  Prepare the rice noodles according to package directions in a separate pot, then drain and divide them into a serving bowl.

• 6

  Remove the broth from heat, whisk in the white miso paste until fully dissolved, and pour the hot soup over the noodles.

• 7

  Peel and halve the soft-boiled egg, then garnish the bowl with the egg, sliced green onions, and fresh cilantro.