YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries, creating a light and airy treat with a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 teaspoon Vanilla Extract
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.
Vigorously whisk the mixture for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
Drizzle in the raw honey and fold gently to combine without deflating the mousse.
Wash and pat dry the mixed berries, slicing any larger strawberries if necessary.
Spoon the mousse into a chilled glass or bowl.
Top with the fresh berries and serve immediately for the best texture.