YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg White Scramble with Spinach and Turkey Bacon
A fluffy scramble of egg whites and cottage cheese folded with fresh spinach, served alongside crispy turkey bacon and sweet fresh blueberries.
INGREDIENTS
0.5 cup Egg Whites
1 large Whole Egg
0.25 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat a large non-stick skillet over medium-high heat and cook the turkey bacon until golden and crisp, then remove and set aside.
In a medium bowl, whisk together the egg whites, whole egg, and cottage cheese until the mixture is well combined and uniform.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.
Lower the heat to medium, pour in the egg and cottage cheese mixture, and use a silicone spatula to gently fold the eggs.
Continue cooking and folding until the eggs are set but still soft and pillowy.
Plate the scramble immediately alongside the crispy turkey bacon and fresh blueberries for a balanced, high-protein breakfast.