YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with turkey bacon for a savory start with a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Wipe the skillet clean if necessary, add the avocado oil, and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.
Toast the sprouted grain bread until golden.
Plate the scramble alongside the crispy turkey bacon and toast, seasoning with a pinch of black pepper if desired.