Silky Vanilla Protein Yogurt with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter and Berries

Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

395kcal
Protein
44.5g
Fat
14.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

80g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt, sifting it if necessary to prevent clumping.

  • 3

    Using a whisk or a spoon, stir the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and silky.

  • 4

    Gently fold in half of the mixed berries into the yogurt mixture.

  • 5

    Transfer the yogurt to a serving bowl and top with the remaining berries.

  • 6

    Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top before serving.

Silky Vanilla Protein Yogurt with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter and Berries

Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.

NUTRITION

395kcal
Protein
44.5g
Fat
14.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

80g Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt, sifting it if necessary to prevent clumping.

  • 3

    Using a whisk or a spoon, stir the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and silky.

  • 4

    Gently fold in half of the mixed berries into the yogurt mixture.

  • 5

    Transfer the yogurt to a serving bowl and top with the remaining berries.

  • 6

    Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top before serving.