YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Vanilla-infused Greek yogurt layered with a medley of fresh berries and topped with crunchy toasted almonds.
INGREDIENTS
1.75 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the yogurt mixture vigorously until the protein powder is fully incorporated and the texture is smooth and airy.
Wash and drain the mixed berries if using fresh, or slightly thaw if using frozen.
In a tall glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds.
Repeat with the remaining yogurt mixture and berries.
Top the parfait with the sliced almonds for a clean, nutty crunch.
Serve immediately or chill for 15 minutes to allow the flavors to meld.