Name: Pork and Ginger Soup Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground pork; 4 whole Dumpling wrappers; 0.5 cup Chicken bone broth; 1 tsp Unflavored gelatin; 1 tbsp Fresh ginger; 2 cloves Garlic; 2 tbsp Green onions; 1 tbsp Tamari; 0.25 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork and Ginger Soup Dumplings

Steamed handmade dumplings filled with savory ground pork and a fragrant ginger-infused broth that bursts with warmth in every bite.

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NUTRITION

Protein

34.5g

Fat

29.7g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground pork

4 whole Dumpling wrappers

0.5 cup Chicken bone broth

1 tsp Unflavored gelatin

1 tbsp Fresh ginger

2 cloves Garlic

2 tbsp Green onions

1 tbsp Tamari

0.25 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Rice vinegar

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PREPARATION

1
Bloom the gelatin in cold chicken bone broth for 5 minutes then heat gently until fully dissolved.
2
Pour the broth into a shallow container and refrigerate for 2 hours until it sets into a firm jelly.
3
Finely mince the chilled broth jelly into tiny cubes and set aside in the refrigerator.
4
In a medium bowl combine the ground pork with minced ginger garlic green onions tamari sesame oil salt and pepper.
5
Gently fold the broth jelly cubes into the pork mixture until evenly distributed.
6
Place a small spoonful of the filling in the center of each dumpling wrapper.
7
Moisten the edges of the wrapper with water and pleat the sides upward pinching the top to create a tight seal.
8
Line a steamer basket with parchment paper and steam the dumplings over boiling water for 8 to 10 minutes.
9
Serve the hot dumplings immediately with rice vinegar for dipping.