Name: Sheet Pan Salmon and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 cup Sweet potato; 1 cup Broccoli florets; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 whole Lemon

Sheet Pan Salmon and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon and Roasted Sweet Potatoes

Oven-roasted salmon fillet and caramelized sweet potatoes paired with crisp-tender broccoli florets, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

44.8g

Fat

30.7g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 cup Sweet potato

1 cup Broccoli florets

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 whole Lemon

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
Toss the cubed sweet potatoes with 1 teaspoon of olive oil and half of the sea salt on the pan.
3
Roast the sweet potatoes for 15 minutes until they begin to soften.
4
Move the potatoes to one side and add the salmon fillet and broccoli florets to the pan.
5
Drizzle the remaining olive oil over the salmon and broccoli, then season everything with the remaining salt, black pepper, and garlic powder.
6
Return the pan to the oven and roast for an additional 10-12 minutes until the salmon flakes easily and the broccoli is charred.
7
Serve immediately with the lemon wedges squeezed over the top.