Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

42.1g

Fat

9.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to avoid clumping.
3
Vigorously whisk the mixture for two minutes until it becomes light and airy.
4
Gently fold in the honey to add a touch of natural sweetness.
5
Transfer the mousse to a serving dish and top with the fresh mixed berries.
6
Finish with a light drizzle of almond butter before serving.