YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of rich, creamy almond butter.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the texture is completely smooth and incorporated.
Transfer half of the yogurt mixture into a glass or jar.
Add a layer of half the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter over the top for a rich, nutty finish.