YOUR SOLIN GENERATED RECIPE
Ground Beef and Roasted Sweet Potato Hash
Sautéed ground beef and roasted purple sweet potatoes tossed with vibrant bell peppers for a savory, nutrient-dense meal that is incredibly satisfying.
INGREDIENTS
8 oz Ground beef (93% lean)
1 medium Purple sweet potato
0 tsp Avocado oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Preheat oven to 400°F (200°C).
Peel and cube the purple sweet potato into 1/2-inch pieces.
Toss potato cubes with avocado oil, sea salt, and black pepper on a baking sheet.
Roast for 20-25 minutes until the edges are golden and the centers are tender.
While potatoes roast, heat a large skillet over medium-high heat and add the ground beef and diced onion.
Cook, breaking up the meat with a spatula, until the beef is browned and the onion is translucent.
Stir in the diced bell pepper, garlic powder, and smoked paprika, cooking for 3-4 minutes until the pepper softens.
Add the roasted purple sweet potatoes to the skillet and toss everything together to combine.
Garnish the hash with chopped fresh parsley before serving.