YOUR SOLIN GENERATED RECIPE
Coconut Coffee Protein Chia Pudding
Chilled chia seeds and vanilla protein powder steeped in creamy coconut milk and bold cold brew coffee for a silky, energizing start to your morning.
INGREDIENTS
3 tbsp chia seeds
1.5 scoops vanilla protein powder
1 cup light coconut milk
0.5 cup cold brew coffee
1 tbsp unsweetened shredded coconut
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium glass jar or bowl, whisk together the vanilla protein powder, sea salt, and cold brew coffee until the powder is fully dissolved and no lumps remain.
Pour in the light coconut milk and vanilla extract, stirring until the base liquid is smooth and well combined.
Add the chia seeds to the liquid and whisk vigorously for at least one minute to ensure the seeds are separated and won't clump.
Let the mixture sit at room temperature for 5 to 10 minutes, then give it one final thorough whisk to redistribute any seeds that have settled at the bottom.
Cover the jar or bowl tightly and refrigerate for at least 4 hours, though overnight is preferred for the best texture.
When ready to serve, place the shredded coconut in a small dry skillet over low heat, stirring constantly until it is lightly toasted and fragrant.
Remove the pudding from the refrigerator, stir once more to ensure a creamy consistency, and top with the toasted coconut before serving.