NUTRITION

SERVINGS

INGREDIENTS

5 oz pork tenderloin

0.75 oz pork belly

1 tbsp gochujang

1 tsp sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 cup cauliflower rice

0.5 cup kimchi

1 medium green onion

0.5 tsp sesame seeds

PREPARATION

• 1

  Dice the pork tenderloin and pork belly into small, uniform cubes.

• 2

  In a small bowl, whisk together the gochujang, tamari, minced ginger, and minced garlic to create the glaze.

• 3

  Heat a skillet over medium-high heat and add the pork belly, cooking until the fat renders and the pieces are golden and crispy.

• 4

  Add the pork tenderloin to the skillet with the pork belly and sear until browned on all sides and cooked through.

• 5

  Pour the gochujang glaze over the meat and toss for 1 minute until sticky and well-coated.

• 6

  In a separate pan, sauté the cauliflower rice with sesame oil for 3-5 minutes until tender.

• 7

  Assemble the bowl by placing the cauliflower rice at the base, topped with the spicy pork mixture and a side of kimchi.

• 8

  Garnish with sliced green onions and sesame seeds before serving.