YOUR SOLIN GENERATED RECIPE
Silky Coconut Protein Pudding with Mixed Berries
Whisked coconut cream and egg white protein chilled into a velvety pudding, topped with a handful of fresh berries and a drizzle of floral honey.
INGREDIENTS
35g Egg White Protein Powder
1.5 tsp Beef Gelatin
1/3 cup Full-fat Canned Coconut Milk
1/4 cup Fresh Blueberries
1/4 cup Fresh Raspberries
1 tsp Honey
PREPARATION
In a small bowl, sprinkle the gelatin over two tablespoons of cold water and let it sit for five minutes to bloom.
In a small saucepan over low heat, gently warm the coconut milk and honey until just simmering, then remove from heat.
Whisk the bloomed gelatin into the warm coconut milk until completely dissolved and smooth.
Gradually whisk in the egg white protein powder until the mixture is fully incorporated and free of any lumps.
Pour the mixture into a glass jar or ramekin and refrigerate for at least three hours or until firmly set.
Top with the fresh mixed berries just before serving for a bright, tart finish.