YOUR SOLIN GENERATED RECIPE
Sweet and Tangy Sloppy Joe Sliders
Sautéed lean ground beef simmered in a zesty tomato sauce with crisp bell peppers, served on toasted sprouted grain slider buns for a nostalgic, savory bite.
INGREDIENTS
5 oz 93% lean ground beef
0.25 cup yellow onion
0.25 cup green bell pepper
0.25 cup tomato puree
1 tsp honey
1 tsp yellow mustard
1 tsp apple cider vinegar
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 whole sprouted grain slider buns
PREPARATION
Place a large non-stick skillet over medium-high heat.
Add the ground beef, diced onion, and green bell pepper to the pan.
Cook while breaking up the meat with a spatula until the beef is browned and vegetables are tender.
Stir in the tomato puree, honey, mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
Reduce heat to medium-low and simmer for 5-7 minutes until the sauce has thickened and coated the meat.
Slice the sprouted grain slider buns and toast them lightly in a separate pan or toaster.
Spoon the sloppy joe mixture evenly onto the toasted bun halves and serve immediately.