Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 22g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 10g Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and fresh berries, finished with a handful of crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

6.8g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

22g Vanilla Whey Protein Isolate

1 cup Mixed Berries

10g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Using a hand whisk or a fork, vigorously whip the yogurt and protein powder together until the mixture becomes light and airy.
4
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach a mousse-like consistency.
5
Gently fold in half of the mixed berries to distribute the juices throughout the mousse.
6
Transfer the mousse to a serving bowl and top with the remaining berries.
7
Sprinkle the slivered almonds over the top for a satisfying crunch.