YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chia Parfait
Whipped Greek yogurt swirled with rich chocolate protein and chia seeds, layered with fresh raspberries and finished with a satisfyingly toasted almond crunch.
INGREDIENTS
0.95 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Protein Powder
1 tablespoon Chia Seeds
0.55 cup Fresh Raspberries
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the chocolate protein powder.
Whisk or stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Fold in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to begin hydrating.
In a serving glass or mason jar, layer half of the chocolate yogurt mixture at the bottom.
Add a layer of fresh raspberries, reserving a few for the top garnish.
Add the remaining chocolate yogurt mixture on top of the raspberries.
Finish the parfait by sprinkling the slivered almonds and the remaining raspberries over the top.
Serve immediately or refrigerate for 30 minutes for a thicker, pudding-like consistency.